Learn how to make Vidarbha Special Varhadi Thali recipe in Marathi with Chef Tushar on Ruchkar Mejwani.
Varhadi comes basically from the Vidarbha region of Maharashtra which is quite a dry land round the year, one of the reasons their cuisines have homemade ingredients.
Ingredients Used :-
1 cup Wheat Flour
2 tsp Carom Seeds
¼ tsp Turmeric Powder
1 tsp Ghee
2 tsp Oil
1 tsp Oil
Water (as required)
1 tsp Oil
1 tsp Ghee
Oil (for greasing)
2-3 tbsp Oil
1 tsp Mustard Seeds
5-6 Curry Leaves
3-4 Garlic Cloves (crushed)
¼ tsp Asafoetida
¼ tsp Turmeric Powder
1 cup Basmati Rice (washed and soaked)
Juice of half Lemon
2 cups Water
Salt (as per taste)
1 tsp Coriander Leaves (chopped)
1 cup Chickpea Flour
¼ tsp Coriander - Cumin Seeds Powder
¼ tsp Garam Masala Powder
1 tsp Red Chilli Powder
¼ tsp Turmeric Powder
Salt (as per taste)
1 tsp Coriander Leaves (chopped)
2 tbsp Oil
¼ tsp Ginger - Garlic Paste
1 tbsp Water
1 tsp Oil
2 tbsp Curd
1 tsp Coriander Leaves (chopped)
Water (as required)
2 tbsp Oil
1 tsp Mustard Seeds
1 tsp Coriander Seeds
10-12 Fenugreek Leaves
¼ tsp Asafoetida
2-3 Bay Leaves
Paste of 2 Onions
2 tbsp Dry Coconut (grated)
¼ tsp Turmeric Powder
1 tsp Coriander - Cumin Seeds Powder
2-3 tsp Varhadi Masala Powder
2 tsp Red Chilli Powder
2 Tomatoes (chopped)
Salt (as per taste)
Water (as required)
4 tsp Tamarind Pulp
1 tsp Jaggery Powder
3-4 tsp Peanuts (crushed)
1 tsp Coriander Leaves (chopped)
2 tbsp Curd
2-3 tbsp Water
4-5 Egg Plants (chopped)
2 tbsp Ghee
2 tbsp Oil
15-20 Curry Leaves
5-6 Garlic Cloves (crushed)
1 tbsp Mustard Seeds
10-12 Fenugreek Seeds
¼ tsp Asafoetida
4-5 Dry Red Chillies
¼ cup Coriander Leaves (chopped)
1 cup Butter Milk
